RECIPES

Tickle us pink because this cheesecake is nothing short of amazing! It's hard to resist those sugary sweet cravings, but we're not fans of depriving ourselves of the fun things in life! This Pink Pitaya Cheesecake is a great go-to because it is a lighter alternative to the traditional cheesecake. Mixing in Suncore Foods® Pink Pitaya Powder to your filling is great way to add a vibrant pink color to elevate your mood and enjoy the moment while savoring the silky smooth deliciousness of a perfectly chilled cheesecake! What makes this cheesecake lighter is that it is made with tofu! You may wonder why you would ever want tofu in your cheesecake..Well, tofu is essentially a bean curd that is made by coagulating soy milk that is then pressed into solid white blocks in a process that is akin to cheesemaking. For just about 25 minutes of work, making this cheesecake is a no-brainer, but this recipe specifically calls for silken tofu, so make sure to use that for the right consistency!

These exquisite white chocolate blue butterfly meringue tarts can elevate your dinner table, we're sharing the perfect recipe for you to create an amazing treat to be part of your winter dessert party table! Suncore Foods® Blue Butterfly Pea Powder absolutely shines through these dreamy, winter wonderland peaks of meringue. And underneath is a decadently white chocolate filling in a buttery, crumbly crust that will have you salivating for more after the very last bite! This three-part recipe is completely simple to follow, so even the most novice of bakers can impress party guests with this incredible, sweet and marshmallow-y treat! 

Cupcakes are a dime a dozen, but when a stand-out cupcake comes along the way, it is extra special. These Blue Spirulina Frosting Vanilla Buttermilk Cupcake are just that type of cupcake! They are light, tender, and rich while a delightful vanilla flavor that just melts in your mouth. That comes from the acidity of dairy-free buttermilk to help break down gluten. But to top it all off is the enchanting Suncore Foods® Aqua Blue Spirulina Powder frosting!

A super simple dessert made with just a handful of ingredients in under a half hour, barfi is THE treat for South Indian holidays and celebrations! There are many variations and different methods to barfi, but this Emerald Pandan Leaf Coconut Barfi is flavored with condensed milk and cardamom to achieve that perfect balance of sweetness. With a main ingredient of coconut, barfi is perfect to add some color like Suncore Foods® Emerald Pandan Leaf Powder for that extra special touch. Chewy, coconut-y, and fudgy, these are highly addictive!

All happiness depends on a leisurely breakfast. There is no better way to start your day with a super delicious Chia & Jelly Parfait. This beautiful and luxurious parfait is a combination of Suncore Foods® Black Chia Seeds, Suncore Foods® Marigold Passion Fruit Powder & Seeds, and Suncore Foods® Jasmine Flowers. It is simply a match made in heaven. This fun and delicious snack will brighten up your day.

Even if there's rain, we always look for the rainbow. These beautifully colored Rainbow Daifuku will turn any gloomy day bright and cheerful! Sink your teeth into these chewy and soft mochi ball and relish in the taste of sweet red bean paste filling. A popular type of wagashi, daifuku are perfectly paired with a cup of green tea. The perfect combination!  Make it magical and rainbow by using Suncore Foods® Powders. Always be a rainbow and have fun!