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Matcha Chocolate with Roasted Pistachios & Dried Strawberry Slices

See the blazing yule before us everybody! If this recipe for Matcha Chocolate With Roasted Pistachios & Dried Strawberry Chips doesn't sing with yuletide cheer, then we don't know what does! Suncore Foods® Premium Midori Midori Matcha Supercolor Powder pairs marvelously with your favorite white chocolate as it balances out any cloying sweetness. Plus, with the added contrast from the bursting tangy flavor of Suncore Foods® Strawberry chips along with roasted pistachios, these chocolate bars will bring a smile to even the biggest grinch you know! People will be pining for these exquisite matcha chocolate bars, so they make a wonderfully festive gift for beloved friends and family. So quick and easy, you can have one or two batches of these holiday delights in under a half hour! They're also great as a last-minute gift, or for larger quantities because we all have so much love to give has all that you need to get your holiday goodie bags ready!


300g your choice of white chocolate
8g Suncore Foods® Premium Midori Jade Matcha Supercolor Powder
1/2 cups Suncore Foods® Strawberry Chips Supersnack
1/4 cup roasted Pistachios


1. Combine melted chocolate with matcha powder, mix until smooth. Fill the
mould with chocolate. Tap the mould to eliminate air bubbles. Scrape the
mould with a scraper. *Ensure the top surface of the mold is scraped clean.

2. Top chocolate bars with dried strawberries and roasted Pistachios. Allow to set at room temperature for 15 mins and then place in the fridge for 20 mins.



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