Blueberry Pink Pitaya Ice Cream
Beat the heat with this summer with a vegan ice cream. Who can resist ice cream in beautiful colors?
1. Pour the coconut whipping cream into a mixing bowl or the bowl of a stand mixer. Use a hand mixer, stand mixer, or immersion blender to whip the cream until it holds stiff, about 3-5 minutes.
2. Pour the sweetened condensed milk into whipping cream. Pour Suncore Foods® Indigo Blueberry Powder and Suncore Foods® Pink Pitaya Powder to create the fruity flavor and this beautiful color. Whip the ice cream for 1 minute until combined.
3. Use a spatula to scrape all the ice cream base into an airtight container. Smooth the top and freeze for 4 hours.