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Chocolate Cacao Nibs Donuts

Craving some chocolate donuts? These homemade ones are calling your name!

Ingredients

Chocolate Cacao Nibs Donuts:

200g dates, pitted
2 tbsp coconut oil
¼ cup rice malt syrup
1 cup almonds
¼ cup cocoa powder
2 tbsp Suncore Foods® Cacao Nibs

Chocolate Glaze:
100g dark chocolate
1 tbsp coconut oil

Topping:
2 tbsp Suncore Foods® Cacao Nibs
1 tbsp almonds nibs

Directions

1. Soak the dates for 1 hour, drain and discard the soak water.

2. Add all ingredients to a food processor and process until it is well combined. The mixture should be moist to the touch.

3. Lightly press mixture into a silicone shaped doughnut mold or gently form into donut shapes. Place in freezer to set, about 1 hour. 

4. Melt chocolate with coconut oil.

5. Un-mold the donuts carefully and dunk each donut into the glaze mixture to coat, then set on a piece of parchment paper, immediately sprinkle with Suncore Foods® Cacao Nibs and almond. 

6. Return to the freezer to set, about 10-15 minutes.