Rainbow Supercolor Ice Cream Bombs
We think our tastebuds just exploded with these fabulous Rainbow Ice Cream Bombs! Having trouble deciding what ice cream flavor you want? Well you don't have to choose with these perfect sized desserts! Only 4 plus our Supercolor Powers, it's that easy. Incorporated Suncore Foods® Pink Pitaya, Purple Sweet Potato, Orange Carrot, Blue Butterfly Pea and Midori Jade Matcha Supercolor Powders for these fun colors, but you can explore our selection of Supercolor Powders for even more stunning hues! Once you make these, they will for sure be gone in no time, enjoy!
Created by the amazing & beautiful Gina Fontana. Check out her blog Healthy Little Vittles for more incredible recipes!
Ingredients
1 frozen banana
1 can coconut milk
1/3 cup agave syrup
1 teaspoon pure vanilla extract
1/2 teaspoon Suncore Foods® Pink Pityaya Supercolor Powder
1/2 teaspoon Suncore Foods® Purple Sweet Potato Supercolor Powder
1/2 teaspoon Suncore Foods® Orange Carrot Supercolor Powder
1/8 teaspoon Suncore Foods® Blue Butterfly Pea Flower Supercolor Powder
1/2 teaspoon Suncore Foods® Midori Jade Matcha Supercolor Powder
Directions
1. Blend all of the ice cream ingredients together in your blender (minus the supercolor powders). Pour the mixture into a large bowl. Take 1/2 cup of ice cream mixture and add it back to your blender with your first supercolor powder. Blend until well incorporated. Pour into a silicone mini cupcake pan (or alternatively a cupcake-line mini cupcake tin).
2. Rinse your blender out and repeat the process for all supercolor powders. Freeze 4 hours, best overnight. Enjoy!