From 01/01/2023-01/31/2023, enjoy our Celebration New Year 23% Off Sitewide Sale
Feeling Good Superfood Eat Healthier & Live Happier




Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD

*By deselecting shipping protection, Suncore Foods
is not liable for lost, damaged, or stolen items


Rainbow Colorful Steamed Bun

Our hearts definitely skipped a beat from these Rainbow Colorful Steamed Buns! A beautiful way to get creative with your steamed buns and enjoy the bursting dazzling colors from our stunning Suncore Foods® Supercolor Powders! Incorporated our Suncore Foods® Blue Butterfly Pea, Premium Midori Jade Matcha, Pink Pitaya, Purple Sweet Potato, and Turmeric powders to create a marvelous unique rainbow that can absolutely make all our hearts fluster any moment! Check out of wonderful selections of our Suncore Foods® Supercolor Powders and find the key to our hearts through your beautifully colored delicacies! 


1/4 tsp Suncore Foods® Blue Butterfly Pea Supercolor Powder
1 tsp Suncore Foods® Premium Midori Jade Matcha Supercolor Powder
1 tsp Suncore Foods® Pink Pitaya Supercolor Powder
2 tsp Suncore Foods® Purple Sweet Potato Supercolor Powder
1/4 tsp Suncore Foods® Turmeric Powder
2 cups flour (1 3/4 cup all purpose + 1/4 cup cake flour)
1 1/4 cup cold whole milk (more if necessary)
2 tablespoons sugar
2 teaspoons dry yeast (1 package)
1tbsp vegetable oil
1 teaspoon Suncore Foods® Rose Salt


1. Mix all ingredients in the bowl of stand mixer. Knead the dough until the dough becomes smooth on the surface, around 15 minutes.

2. Divide the dough into 6 pieces, and add the color powder to each piece. Kneed to mix well. Divide each colored dough to 10g small pieces.

3. Take three 10g colored pieces dough and place one piece directly on top of another. Flat the dough using hand and then roll it to an oval shape. Take one edge and roll it up like jelly roll style. Flat it and roll it to an oval shape again.

4. Fold the dough into half. Cut the dough from the bended end, without cutting the other end. Open out and shape.

5. Place them into the steamer basket and cover with a lid. Proof for 30 minutes until double its size.

6. Add water to a pot steamer and put the steamer baskets with the buns inside. Steam over medium high heat for 10 minutes.

Leave a Comment