Free Shipping for Orders $75USD or more in the contiguous USA
Feeling Good Superfood Eat Healthier & Live Happier

YOUR SHOPPING BAG


Price
QTY

TOTAL

$0.00
Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD

*By deselecting shipping protection, Suncore Foods
is not liable for lost, damaged, or stolen items

GET SHIPPING ESTIMATES

Pink Pitaya Marbled Donuts

These homemade adorable Pink Pitaya Marbled Donuts make any day special. You're guaranteed happiness after just one bite! Soft & fluffy and glazed with dreamy pink hue using Suncore Foods® Pink Pitaya Supercolor Powder. They are so easy to prepare and better for you than store-bought donuts. Make any day celebration colorfully delicious with these Pink Pitaya Marbled Donuts. Enjoy!

Ingredients

Donuts:
72g (3/4 cup) almond flour
7g (1 tbsp) coconut flour
50g (1/4 cup) sugar
8g (2 tsp) baking powder
Pinch of Suncore Foods® Rose Salt
57g (1/4 cup) melted butter
85g (1/4 cup) milk
2 large eggs
4g (1/2 tsp) vanilla extract

Pinked Marble Glaze:
150g (¾ cup) granulated sugar
100g (1/3 cup) sweetened condensed milk
10g (1 tbsp) gelatin powder
40g (3 tbsp) water
170g (1 dups) white chocolate chips
1 tsp Suncore Foods® Pink Pitaya Supercolor Powder + 1 tsp water

Directions

1. Preheat oven to 350 F/177C.


2. In a small bowl, stir together all the dry ingredients. And in a separate bowl, whisk together all the wet ingredients. Whisk the wet mixture into the dry mixture.


3. Transfer the batter to a donut pan and bake for 25 minutes until dark golden brown. Cool the donuts on a cooling track.


4. Add the sugar, sweetened condensed milk, gelatin powder and water to a saucepan. Turn on low heat, stirring occasionally, cook until simmer.
5. Pour the hot liquid on top of the chocolate chips and leave to sit for 5 minutes to melt.


6. Add the pink pitaya powder and water to a small bowl, stir to mix well.


7. Use a whisk to stir the chocolate glaze until the chocolate has completely melted.


8. Dot the pink pitaya mixture over the glaze and use a skewer to swirl around.


9. Dip the donuts in the glaze and then transfer onto a cooling track.

 


Leave a Comment