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Midori Jade Matcha Chia Pudding & Jelly Parfait

This easy, simple, and delicious Midori Jade Matcha Chia Pudding & Jelly Parfait is healthy, high in fiber, absolutely scrumptious and a wholesome filling breakfast option! It’s also great for nourishing make-ahead meal prep! Using Suncore Foods® Chia Seeds and Premium Midori Jade Matcha Supercolor Powder to achieve the beautiful green color, and it’s an antioxidant powerhouse that can help you stay energized throughout the day. Give this simple Matcha Chia Pudding & Jelly Parfait a go. It will change your breakfast routine and made you fall in love with chia pudding all over again.

Ingredients

Makes 3 Regular Sized Parfaits

Matcha Jelly Layer:
1 cup almond milk
2 tsp Suncore Foods® Premium Midori Jade Matcha Supercolor Powder + 2 tbsp water
1/2 tsp agar agar powder
2 tbsp sugar of choice

White Jelly Layer:
1/2 cup almond milk
1/2 tsp agar agar powder
Sugar to taste

White Chia Pudding:
1/3 cup Suncore Foods® White Chia Seeds
1 cup + 2/3 cup plant milk
1 tsp pure vanilla extract
Sweetener of choice

Matcha Chia Pudding Layer
1 cup of expanded Suncore Foods® Black Chia Seeds pudding
2 tsp Suncore Foods® Premium Midori Jade Matcha Supercolor Powder
2 tbsp water

Directions

1. Night before making the parfait, prepare the white chia pudding.
Add all ingredients to a mason jar, stir to combine well. Place it in the chiller until ready to be used.

2. To make the matcha jelly, add all ingredients to a small saucepan. Cook mixture on low heat until sugar and agar agar has completely dissolved. Divide equally to desired jars. Place them in the chiller to set for 5-10 minutes before making the next layer.

3. To make the white Jelly Layer, place all ingredients in a small saucepan. Cook mixture until sugar and agar agar have completely dissolved. Pour over green jelly layer.

4. Once done, place the jars back to the chiller to set for 10 minutes.

5. Mean time, make matcha paste by adding matcha powder with water; mix well.

6. Measure out 1 cup of prepared white chia pudding to a medium sized bowl; add in the matcha paste. Mix until everything is well incorporated.

7. Divide the white chia pudding to the jars.

8. Repeat the same for matcha chia pudding. Enjoy!


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