Jasmine Tea Flower Cake
The best way to wake up on a Monday morning is a kitchen yielding delicious scents, and these pretty little cakes are the delicious treat of that sweet aroma! Perfectly buttery, soft, and flavorful with the perfect spongy texture, every bite is full of beautiful tea flavor! Light and fluffy cakes coated with a soft pink white chocolate made with Suncore Foods® Autumnal Baked Sweet Potato Yam, Pink Pitaya & Yellow Goldenberry Powders are just soo good! The aroma of Suncore Foods® Jasmine Flowers is infused perfectly to taste and is so soothing. Serves them with sweet jasmine tea and truly enjoy this delicacy.
Ingredients
Jasmine Soy Milk Tea:
145g unsweetened soy milk
5g Suncore Foods® Jasmine Flowers
Cake:
150g cake flour
2/3 cup sugar of choice
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
135g Suncore Foods® Jasmine Flowers milk tea
65g dairy free yogurt
85g coconut oil or dairy free butter
Yellow & Pink Chocolate Glaze:
150g dairy free white chocolate
1/2 tsp Suncore Foods® Pink Pitaya Powder
1/2 tsp Suncore Foods® Autumnal Baked Sweet Potato Yam Powder & Suncore Foods® Yellow Goldenberry Powder
Directions
1. Jasmine Soy Milk Tea — Combine hot milk and Suncore Foods® Jasmine Flowers, leave to brew, covered for 15 minutes. Strain mixture through a fine mesh sieve. Let cool completely.
2. Cake — Preheat oven to 170c. Grease cake pan. Set aside. In a large bowl, whisk the dry ingredients together until combined. Set aside. In a stand mixer, cream together butter, sugar and yogurt. Add in half of the flour mixture and mix on low. Add in jasmine flower milk tea and the remaining flour mixture. Mix on medium speed for about 1-2 mins or until smooth. Transfer the batter into prepared pan. Tap gently against the counter to release air bubbles. Bake for 2—25 mins or until a toothpick inserted into the center comes out clean. Remove pan from the oven and let cool in pan for 10 minutes on a wire rack. Invert cakes onto a rack with parchment paper and cool completely.
3. Dip the cakes into the chocolate. Let set. Enjoy!