Write a review for a chance to win $200 giftcard to suncorefoods.com!
Feeling Good Superfood Eat Healthier & Live Happier

YOUR SHOPPING BAG


Price
QTY

TOTAL

$0.00
Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD

*By deselecting shipping protection, Suncore Foods
is not liable for lost, damaged, or stolen items

GET SHIPPING ESTIMATES

Baked Lilac Taro Yam Donuts

Aloha Friday! Donut you love the weekend? We got just the treat to start the weekend right!! Introducing one of our NEWEST Supercolor Powders—Lilac Taro Yam Supercolor Powder in a quick & easy taro yam glazed baked donuts!!! Super easy, fun, and scrumptious. These donuts are baked perfectly—moist & flavorful. Not only is there taro yam in the donut, also added them in the glaze and top it off with our Suncore Foods® Rose Petals. These gorgeous, royal purple donuts are so delicious that they're the perfect complement to a nice cup of coffee or your favorite cup of drink. This, right here, is the perfect way to start the weekend! 

Ingredients

Makes 12
Prep time: 20 minutes
Cook time: 12 minutes
Vegan and gluten free

1 ½ cups gluten free all purpose flour
½ cup oat flour
1 tsp baking powder
1 tsp baking soda
¼ tsp Suncore Foods® Rose Salt
2 tbsp Suncore Foods® Lilac Taro Yam Supercolor Powder
4 tbsp melted vegan butter
¼ cup unsweetened applesauce
⅔ cup nondairy milk
½ cup cane sugar
¼ cup brown sugar
1 tsp vanilla extract
1 tsp apple cider vinegar

Glaze:
1 cup powdered sugar
2 tbsp Suncore Foods® Lilac Taro Yam Supercolor Powder
2-3 tbsp nondairy milk

Directions

1. Preheat oven to 350˚F.

2. In a large bowl, mix together both flours, baking powder and soda, salt and yam powder.

3. In a separate bowl, whisk together melted butter, applesauce, milk, both sugars, vanilla extract and apple cider vinegar.

4. Using a spatula, stir wet ingredients into dry, stirring just until batter is smooth. Pipe into a greased donut pan.

5. Bake for 10-12 minutes, until tops are golden brown and a toothpick comes out clean. Let cool completely.

6. Whisk together glaze ingredients until smooth. Dip each donut into glaze and let excess drip off. Enjoy!


Leave a Comment