White Chocolate Ganache Tart with Fig Chips
Figs are our favorite and this stunning White Chocolate Ganache Tart with Fig Chips it super-simple to make & perfect for sharing. Garnished with a handful of our Suncore Foods® Fig Chips and the result is this sweet & perfect fall bite-sized dessert. Bring some sweetness into your home and you'll instantly understand why we are so in love with these bursting with fall flavors tarts! Enjoy!
1 1/4 cups (150g) all purpose flour
1/4 cup (28g) almond meal
1/4 cup (35g) powdered sugar
90g cold vegan butter
1/2 tbsp (7g) cold almond milk
1 tsp vanilla extract
Pinch of salt
200 ml full-fat coconut milk
200g dairy free white chocolate chopped
2-3 tbsp maple syrup optional
Topped with Suncore Foods® Fig Chips
1. Preheat oven to 180c. Grease a tart tins, set aside. In a food processor, add crust ingredients, pulse until combined and dough ball forms.
2. Firmly press mixture into the tart pan with your hands, press into bottom and up the sides of tart pan. Bake for 18 to 20 minutes or until golden brown. Transfer to a wire rack and let it cool.
3. In a small saucepan, bring coconut milk just to a boil turn off the heat. Add chopped white chocolate and let stand 1 minute, (add maple syrup if using) then stir until smooth and cream. Pour the filling into the crust. Place tart in the refrigerator until set.