Write a review for a chance to win $200 giftcard to suncorefoods.com!
Feeling Good Superfood Eat Healthier & Live Happier

YOUR SHOPPING BAG


Price
QTY

TOTAL

$0.00
Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD

*By deselecting shipping protection, Suncore Foods
is not liable for lost, damaged, or stolen items

GET SHIPPING ESTIMATES

Red Turmeric Chai Spice Pumpkin Buns

Kids love it, grown-ups love it... this orange beauty, Red Turmeric Chai Spice Pumpkin Buns are hard to beat! Incredibly moist & fluffy, this is absolutely our favorite fall recipe packed with spice and tons of pumpkin flavor. Incorporating our Suncore Foods® Turmeric Powder in this most-cherished recipe, you'll surely have a house smelling of sweet autumn spices and scrumptious pumpkin buns. Great for holiday gift giving—sweet & totally festive with their adorable pumpkin shapes! Happy baking.

Ingredients

1 1/2 tsp active dry yeast ⁣
1/3 cup warm soy milk, unsweetened ⁣
1 tbsp coconut oil ⁣
1 tbsp sugar of choice ⁣
⁣1 1/2 cups bread flour ⁣
1 tsp chai spice⁣
1/2 tsp Suncore Foods® Red Turmeric Powder
1/4 tsp Suncore Foods® Rose Salt
1/3 cup pumpkin purée ⁣

Directions

1. Sprinkle yeast into the warm milk then stir gently. Leave for about 5 minutes until foamy.

2. In stand mixer, add flour, chia spice. turmeric, sea salt, sugar, pumpkin purée, coconut oil and yeast and milk mixture. Mixing on low-medium speed with the hook attachment until the dough comes together. Turn out onto a floured surface and knead until smooth. ⁣

3. Place the dough into a greased bowl and let rise until doubled in size, about 1 hour. ⁣

4. Punch the excess air out of the dough, divide into 6 equal pieces. Roll each one into a ball. ⁣

5. Take a long piece of cooking string and find the halfway point. Place the half way point on top of the ball and flip the whole thing over. Pull the 2 pieces of string together and cross them over to create a cross on the bottom of the ball. Flip it over again and do the same thing until the ball is divided into 8 equal pieces. Tie the string at the top and cut off any excess. Cover and let rise until doubled in size.⁣

6. Preheat oven to 180c. Bake the rolls for 12 minutes. ⁣


Leave a Comment