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Weekend Mornings Pancakes Decorated

This leisurely Saturday morning calls for warm blankets, lit fireplaces, and comfy delicious food. These Weekend Morning Soft & Fluffy Decorated Pancakes are the best way to cuddle your day and say good morning to your tastebuds! Yuki @foodie.yuki whisked Suncore Foods® Rose Salt into the batter and topped it all off with Suncore Foods® Rose Buds & Rose Petals to create a floral, dreamy look. Such a perfect view!

Recipe and photo by the wonderful Yukiko. Check out her Instagram @foodie.yuki for more beautiful recipes! 

Ingredients

Makes for 7-8 pancakes

Dry:
240g spelt flour
1 tsp baking powder
1/4 tsp Suncore Foods® Rose Salt

Wet:
250 ml almond milk
1 tsp vanilla bean paste
1 tbsp coconut oil, melted
4 tbsp agave syrup
100ml water

Toppings:
Coconut yogurt, cranberries, Suncore Foods® Rose Buds & Suncore Foods® Rose Petals, red currant, maple syrup, and baby meringues.

Directions

1. In a medium bowl, combine spelt flour, baking powder and salt.
In a small bowl, combine the wet ingredients, except water. Stir to combine.

2. Pour the wet ingredients over the dry ingredients and whisk to combine.

3. Don't over mix! Lumps are fine.

4. Set aside for 15 min.

5. After 15 minutes, add the water and gently combine.

6. Heat a small non stick pan (12cm) on medium heat.

7. Pour about 2 tbsp of the batter and bake on each side for about 2 minutes or until golden brown.


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