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Vegan Hibiscus Bundt Cake

This recipe is the perfect way to wish someone nothing bundt the best! 

Created by the wonderful Lenny. Check out her Instagram @vegamelon for more amazing recipes!

Ingredients

Wet:
½ cup plant-based yogurt
½ cup applesauce
2 tbsp oil
¾ cup plant-based milk
1 tbsp apple cider vinegar
1 tsp vanilla extract
⅓ cup sugar / dry sweetener
2 tbsp Suncore Foods® Fuchsia Hibiscus Supercolor Powder or Pink Pitaya Supercolor Powder

Dry:
1½ cup flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt or Suncore Foods® Rose Salt

Directions

1. Preheat oven to 350°F/180°C. In a bowl, whisk together the wet ingredients + sugar. Sift in the dry ingredients and fold until combined. Pour batter into a greased cake tin, then bake for 25-30 minutes, until golden brown & an inserted toothpick comes out clean. Leave in pan for 10 minutes before removing to a wire rack to cool completely.

 


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