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Beet Chia Pudding

It's the perfect day to enjoy a beet-utifully layered Beet Chia Pudding!

Created by the talented mother-daughter duo Beth and Lexi. Check out their Instagram @crowded_kitchen for more amazing recipes!

Ingredients

1 cup nut milk of choice
3 tbsp Suncore Foods® Black Chia Seeds
2 tsp maple syrup
1-2 tbsp Suncore Foods® Red Beet Supercolor Powder

Toppings:
Fresh berries

Directions

1. In a small mixing bowl, whisk together nut milk, maple syrup and beet powder. Stir in chia seeds.

2. Transfer to a jar (or keep in bowl) and let sit to thicken in the refrigerator for 4-6 hours, stirring once or twice to prevent clumping. When ready to eat, top with fresh berries (you can also try topping with Suncore Foods® Hemp Seeds and Suncore Foods® Cacao Nibs).


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