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Unicorn Supercolor Vanilla Blueberry Cake

Happy Valentine's Day! Turn your Valentines desserts into a canvas of artsy colors and fun!  Bring out your inner magic with this magical Unicorn Supercolor Vanilla Blueberry Cake. Naturally colored the buttercream frosting with Suncore Foods® Activated Charcoal Coconut, Aqua Blue Spirulina, Indigo Blueberry, and Purple Sweet Potato Supercolor Powders for a burst of vibrant hues! A must-have cake of our dreams!

Recipe and photo by our brand ambassador Mei Yee. Check out her Instagram @nm_meiyee for more magnificent recipes!

Ingredients

Cake:
1/2 cup cake flour
3/4 cup all purpose flour
1/3 cup sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp Suncore Foods® Rose Salt
1/4 cup coconut yogurt
1/2 cup soy milk
1/3 cup coconut oil
1/2 tbsp vanilla

Blueberry filling:
2 cups blueberries
1/4 cup maple syrup
1 tbsp cornstarch
1 tbsp lemon juice
1/4 cup water

Buttercream:
100g dairy free butter
1 1/2 cups powdered sugar
1 tsp vanilla bean extract
1-2 tbsp full fat coconut milk
Suncore Foods® Supercolor Powder for the color, used Activated Charcoal Coconut, Aqua Blue Spirulina, Indigo Blueberry and Purple Sweet Potato

Directions

1. To make the cake – Preheat your oven at 170c. Prepare the small baking pan. Set aside.
 In a mixing bowl, combine dry ingredients. In a medium bowl mix together wet ingredients. Gently fold the mixture with a spatula to incorporate. Slowly pour the batter into prepared pan.
Bake for 30-35 mins or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.

2. Blueberry filling. Place the blueberries in a saucepan with lemon juice and water. Cook on medium low heat for 2 minutes. Add cornstarch and maple syrup to the blueberries. Cook on low – the mixture will thicken and looks glossy. Remove from heat Let cool completely.

3. Buttercream. Whip butter in the stand mixer bowl with the paddle attachment, on medium to high speed for about 2 minutes. Stop mixer and add the sifted powdered sugar. Mix on low speed until incorporated. Scrape the bottom and sides of the bowl and then add in 1 tbsp of coconut cream (if you’re looking for thinner consistency, add more coconut cream) mix on high speed for 2-3 minutes until smooth. Colour the buttercream with Suncore Foods® Supercolor Powder.


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