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Super Colorful Rainbow Dumplings

Eat the rainbow – one color at a time with our Super Colorful Rainbow Dumplings! Visually appetizing and pleasant on the palate, these colorful dumplings are naturally colored with Suncore Foods® Supercolor Powders to achieve these stunning rainbow colors and they make a make a perfect festive dish that will keep you coming back for more! They look fancy but are super easy to make once you have a few basics down, enjoy!

Ingredients

Dumpling Wrappers:
32g all-purpose flour (Keep extra flour on hand to adjust. Every flour is different.)
18g water
1/8-1/2 tsp Suncore Foods® Supercolor Powders (Purple Sweet Potato, Lilac Taro Yam, Aqua Blue Spirulina, Midori Jade Matcha, Canary Yellow Safflower, Orange Carrot, Velvet Red Beet, and Cosmo Red Cabbage)

Filling:
7 oz (200g) ground pork or your choice of veggies
3 tbsp (45g) chicken stock or your choice of vegan stock
2 tsp cornstarch
1/2 tsp sesame oil
1 large egg or heavy cream or silk tofu
1/4 cup chopped green onions or your choice of onions
1 tsp Suncore Foods® Rose Salt

Directions

1. Filling – Mixed all the ingredients together and allow this to sit for minutes before assembling.

2. Wrappers – In a medium bowl combine all the ingredients with each supercolor powder. Knead by hand once the flour gets shaggy. Make sure no more flour is left. Cover & rest for 10 minutes. Knead a few more minutes. Cover & rest for another 30 minutes then it should be silky smooth. Divide dough into pieces, about 10g. Take one piece of dough and press it to a round disc. Rotate the wrapper when moving your rolling pin. Repeat the process, rotate the wrapper-roll and rotate the wrapper-roll. Place the wrapper over a non-stick surface and cover it with a cling wrap to keep it moist as you work on the rest of dough.

3. Assemble – Place a spoonful of filling in the middle of a wrapper. Wet the edge with water. Fix the starting point with the thumb of right hand and begin to fold the edge. Repeat the steps to seal the dumpling completely. Place dumplings in the steamer and steam over a medium heat for 8 minutes. Serve warm. Enjoy!

 


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