Crispy Autumnal Baked Sweet Potato Yam Sesame Balls
Golden-fried to perfection on the outside, soft & gooey sweet inside, and super tasty sesame balls are a delectable treat not to be missed. Made with Suncore Foods® Autumnal Baked Sweet Potato Yam Supercolor Powder to achieve the added baked flavors and a nice golden color. Once you start, you just can't stop eating it! Give this authentic recipe a try, and experiment with our abundant selections of Suncore Foods® Supercolor Powders in this classic treat with a twist of colors on the inside out.
Crispy Sesame Balls:
110g glutinous rice flour
2 tsp Suncore Foods® Autumnal Baked Sweet Potato Yam Supercolor Powder
40g sugar of choice
95g warm water
1. In a big bowl, add glutinous rice flour, sugar and then pour the water, quickly stir well. Knead dough by hand for a few minutes until the dough is soft and smooth.
2. Divide the dough into equal pieces, roll them into balls.
3. Prepare two bowls, one with water and the other with sesame seeds. Take one ball with one hand dip with water. Roll the ball in the sesame seeds until the dough is covered.
4. Heat the vegetable oil in a large pot until it reaches 70c. Fry the sesame balls until golden brown. Serve warm.