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Sapphire Wolfberry Vanilla Protein Crepes

We love dessert for breakfast and we also lovvvve crepes! The best thing about them is that you can enjoy them in so many different ways. Start your morning off right!

Recipe and photo by the talented Kaylie. Check out her Instagram @purelykaylie for more magnificent recipes!


1 + ½ cups all-purpose flour
¼ cup Suncore Foods® Vanilla Açaí Superplant Protein
2 tbsp sugar
½ tsp baking powder
¼ tsp salt
2 cups almond milk
¼ cup water
2 tbsp coconut oil
1 tsp vanilla extract

1 cup plain coconut yogurt
1 tbsp Suncore Foods® Sapphire Wolfberry Supercolor Powder


1. In a large bowl, whisk together the all-purpose flour, Suncore Foods Vanilla Acai Protein, sugar, baking powder, and salt. Then, add in the almond milk, water, coconut oil, and vanilla. Whisk together until well combined.

2. Warm a small nonstick pan on medium heat. If needed, lightly oil the pain to further prevent sticking. Use a ¼ measuring cup to pour the batter into a thin, round crepe. Cook just until the edges begin to lift (should only require 1-2 minutes) and flip to cook the other side for 30 seconds. Repeat until all of the batter is used.

3. For the filling, combine the coconut yogurt and Suncore Foods Sapphire Wolfberry Supercolor Powder.

4. Lastly, fill each crepe with the coconut yogurt mixture and top with your favorite fruit.

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