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Red Dragon Fruit Daisy Cookies

Blooming with deliciousness and made to celebrate! With just one glance at these whimsical and elegant Red Dragon Fruit Daisy Cookies, our hearts melted. You can bring these magical flowers to life with Suncore Food® Organic Flamingo Pink Pitaya Supercolor Powder and color your day with this lovely, vibrant pink! Treat yourself something beautifully delicious, take a bite and feel this buttery, crips goodness satisfy all your sweet cravings. Keep going, keep growing 

Ingredients

90g dairy free butter, room temperature
1 tsp vanilla bean extract
68g powdered sugar
30g condensed milk
150g all purpose flour
10g cornstarch
1 tbsp Suncore Foods® Flamingo Pink Pitaya Supercolor Powder

Directions

1. Beat the butter, vanilla extract and powdered sugar until creamy. Add in condensed milk, whisk to combine. Sift the flour, cornstarch, flamingo pink pitaya powder and add in to the butter mixture. Mix until you get a uniform dough (add more flour if needed). Wrap each cookie dough with cling wrap and refrigerate for 20 mins.

2. Divide dough into balls by weight about 4g. Shape the cookies. Place cookies back in the fridge for 15 mins before baking.

3. Preheat oven to 160c. Bake cookies for 12-15 mins. Allow cookies to cool completely.


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