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Red Beet Very Berry Rolls

Have a go at these Red Beet Very Berry Rolls! Deliciously made with our Suncore Foods® Red Beet Supercolor Powder and adds this lovely red color to these magnificent rolls, makes them soo much more fun to devour. The recipe makes 12 so there is plenty to enjoy! These homemade rolls will have a special place in your hearts. 

Made by the wonderful Lenny @vegamelon using Suncore Foods® Red Beet Supercolor Powder & dashes of Suncore Foods® Rose Salt.


Berry rolls (yields 12):

3 cups (360g) all purpose flour
2 tsp (6g) instant yeast
1 tbsp (12g) Suncore Foods® Red Beet Supercolor Powder
1/4 tsp (2g) Suncore Foods® Rose Salt
2 tbsp (24g) pure cane sugar
1/4 cup (50g) berry puree
1/2 cup (120g) plant-based milk, lukewarm


1. In a large bowl, mix together the above ingredients and knead until smooth -- about 15 minutes by hand. Add more flour as needed to prevent sticking. Form the dough into a ball and let rise in the bowl for 1 hour, covered, or until doubled in volume.

2. Meanwhile, make the filling (choose one, or both): Combine 1 tbsp cinnamon + 4 tbsp raw cane sugar + 2 tbsp vegan butter or melt 1/3 cup (80g) vegan chocolate chips.

3. Once the dough has risen, roll it into a 12'' x 15'' rectangle on a lightly floured surface. Spread on the filling mixture. Roll the up the dough lengthwise into a tight log, then cut into 12 equal pieces. Place in greased baking pan and let rest for 30 min; meanwhile, preheat your oven to 350F/180C. Bake for 25 min, or until the rolls are browned.

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