Red Beet Garnet Elderberry Chia Cranberry Sauce
Thanksgiving is right around the corner! Your perfect Thanksgiving spread is almost complete, all it's missing is this Red Beet Garnet Elderberry Cranberry Sauce just in time for you to add it to your list. Incorporated Suncore Foods®️ White Chia Seeds & a dash of Suncore Foods®️ Red Beet + Garnet Elderberry Supercolor Powders to create this beautifully deep reddish color. Your family and friends will crowd the Thanksgiving table to get their hands on this sauce!
Created by the talented mother-daughter duo Beth and Lexi. Check out their Instagram @crowded_kitchen for more magical recipes!
10 oz fresh or frozen cranberries
½ cup orange juice
1 ½ tbsp Suncore Foods® Red Beet Supercolor Powder
1 tbsp Suncore Foods® Garnet Elderberry Supercolor Powder
2 tbsp maple syrup
1 tsp cinnamon
2 tbsp Suncore Foods® White Chia Seeds
1. Add cranberries, orange juice, beet powder, elderberry powder, maple syrup, and cinnamon to a saucepot over medium-low heat. Cook for 8-10 minutes, until cranberries have softened, stirring often. Remove from heat and gently mash with a hand masher. Alternatively if you prefer a smooth sauce, you can blend it. Stir in chia seeds and stir again after 5 minutes to prevent clumping. Let sit for 30-40 minutes to thicken. Store in refrigerator in an airtight container.