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Orange Spice Madeleines

Orange, spice, and everything nice! These Orange Spice Madeleines are sure to satisfy your sweet tooth! Incorporated Suncore Foods® Rose Salt and Suncore Foods® Orange Carrot Supercolor Powder to add to the oh-so-delicious flavor. We'll definitely be taking more than one!

Recipe and photo by our brand ambassador Mei Yee. Check out her Instagram @nm_meiyee for more magnificent recipes!


3/4 cup almond flour
1/3 cup all purpose flour
4 tbsp cornstarch
1 1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground nutmeg
1/8 tsp ground cloves
1/4 tsp Suncore Foods® Rose Salt
Zest of 1 large orange
1/4 cup coconut sugar
3 tbsp coconut oil
1/2 cup unsweetened plant-based milk
1 tbsp freshly squeezed orange juice
2 tsp Suncore Foods® Orange Carrot Supercolor Powder for the color


1. In a large mixing bowl, combine almond flour, all purpose flour, cornstarch, coconut sugar, baking powder, salt, spices and orange zest.

2. Dissolve orange carrot powder in plant-based milk. Whisk in coconut oil, orange juice. Then pour wet ingredients to dry. Gently mix until just combined. Refrigerate the batter at least 20 minutes or until batter is thicken.

3. Brush Madeleine pan with melted vegan margarine. Scoop batter into moulds using a mini ice cream scoop. Bake at 180º preheated oven for 20-25 minutes until edges begin to become a little golden. Enjoy! 

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