Raw Chocolate Matcha Donuts
What's our weakness? DONUTS! Especially donuts with the perfect flavor combo of chocolate and matcha! These Raw Chocolate Matcha Donuts are so rich and heavenly, you'll definitely want more than one. This recipe incorporates a pinch of Suncore Foods® Rose Salt into to donut batter + a dash of Suncore Foods® Premium Midori Jade Matcha Supercolor Powder into the glaze to create this gorgeous green color!
Recipe and photo by our brand ambassador Mei Yee. Check out her Instagram @nm_meiyee for more magnificent recipes!
Recipe makes 7-8 donuts
1 cup gluten free oat flour
1 cup almond meal
¾ cup coconut flour
¼ cup almond butter
⅓ coconut oil
¼ cup cocoa powder
15 pitted dates, soaked for at least 1 hour
¼ tsp Suncore Foods® Rose Salt
1-2 tbsp water
White chocolate matcha glaze:
100g dairy free white chocolate, melted
1 tbsp coconut oil
2 tsp Suncore Foods® Premium Midori Jade Matcha Supercolor Powder
1. In a small bowl combine glaze ingredients and mix to incorporate. Set aside.
2. In a food processor, add dates, almond butter, cocoa powder, coconut oil, salt, and process until a paste is formed. Then add in oat flour, almond meal, and coconut flour. Process until the mixture starts to form a dough. If it doesn't seem to come together, add a tablespoon or two of water and process again.
3. Press mixture into a donut pan or form into donut shapes. Transfer donut pan in the freezer for 15 minutes to set. Remove donuts from the pan. Dip the donuts into the white chocolate matcha glaze (double-dip if you want a thicker glaze). Enjoy!