Raspberry Chocolate Red Beet Cake
Yes, perfection like this Raspberry Chocolate Beet Cake does exist! Achieved this brilliant red using our beloved Suncore Foods® Red Beet Powder! The red beet chocolate cake is so moist and delicious, it truly complements the fruity raspberry taste. Even the garnish on this cake is delicately placed, topping off a perfect cake! Bring some perfection into your home by using our Suncore Foods® Powders, happy baking!
Ingredients
Wet ingredients:
2 tbsp Suncore Foods® Red Beet Powder dissolved in 3 tbsp water
60g dairy free yogurt
60g dairy free butter
100g sugar of choice
150g almond milk
Dry Ingredients:
135g cake flour
28g cocoa powder
1/2 tsp baking powder
1/4 tsp baking soda
1 tsp instant coffee powder
1/2 tsp salt
Raspberry Jam:
150g raspberries
1/4 cup water
1/4 cup maple syrup (adjust to taste)
1/2 tsp agar agar powder
Directions
1. Cake – Preheat your oven at 175 C. Line a baking sheet with parchment paper. In a mixing bowl, combine dry ingredients. In a medium bowl mix together wet ingredients. Fold the mixture with a spatula to incorporate.
2. Pour the batter into prepared pan. Bake for 25 mins or until a toothpick comes out clean. Let cool completely. Use a cake ring to cut out the cakes. Place cake in a cake ring, set aside.
3. Raspberry Jam – Combine raspberries, water in a saucepan cook on medium-low heat until juices are released and berry is softened. Mash the berries and add agar powder and cook until dissolved. Whisk in maple syrup, continue to simmer for 1 minute. Pour mixture over the chocolate beet cake and refrigerate until set.