Raspberry Chocolate Red Beet Cake
Yes, perfection like this Raspberry Chocolate Beet Cake does exist! Achieved this brilliant red using our beloved Suncore Foods® Red Beet Supercolor Powder! The red beet chocolate cake is so moist and delicious, it truly complements the fruity raspberry taste. Even the garnish on this cake is delicately placed, topping off a perfect cake! Bring some perfection into your home by using our Suncore Foods® Supercolor Powders, happy baking!
Ingredients
Cake — Wet ingredients:
2 tbsp Suncore Foods® Red Beet Supercolor Powder (dissolved in 3 tbsp water)
60g dairy free yogurt
60g dairy free butter
100g sugar of choice
150g almond milk
Cake — Dry Ingredients:
135g cake flour
28g cocoa powder
1/2 tsp baking powder
1/4 tsp baking soda
1 tsp instant coffee powder
1/2 tsp Suncore Foods® Rose Salt
Raspberry:
150g raspberries
1/4 cup water
1/4 cup maple syrup (adjust to taste)
1/2 tsp agar agar powder
Directions
1. Cake – Preheat your oven at 175c. Line a baking sheet with parchment paper. In a mixing bowl, combine dry ingredients. In a medium bowl mix together wet ingredients. Fold the mixture with a spatula to incorporate.
2. Pour the batter into prepared pan. Bake for 25 mins or until a toothpick comes out clean. Let cool completely. Use a cake ring to cut out the cakes. Place cake in a cake ring, set aside.
3. Raspberry – Combine raspberries, water in a saucepan cook on medium-low heat until juices are released and berry is softened. Mash the berries and add agar powder and cook until dissolved. Whisk in maple syrup, continue to simmer for 1 minute. Pour mixture over the chocolate beet cake and refrigerate until set.