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Quinoa Flake Porridge

Want a deliciously warm, healthy and satisfying breakfast? We got just the bowl for you!

Recipe and photo by the talented Kaylie. Check out her Instagram @purelykaylie for more magnificent recipes!

Ingredients

⅓ cup Suncore Foods® Organic Quinoa Flakes
½ cup water
½ cup cashew milk
1 tsp ground flaxseeds
½ tsp ground cinnamon
¼ tsp pure vanilla extract
Pinch of salt (or Suncore Foods® Rose Salt)

Toppings:
Suncore Foods® Toasted Coconut Chips
Suncore Foods® Goji Berries
Suncore Foods® Hemp Seeds
fresh fruits
peanut butter

Directions

1. In a small saucepan over medium heat, combine the quinoa flakes, water, cashew milk, ground flaxseeds, ground cinnamon, pure vanilla extract, and salt.

2. Bring ingredients to a boil, and then reduce to low heat. Allow quinoa flakes to cook for 1-2 minutes, stirring occasionally. Then, remove from heat and let thicken for a few minutes.

3. Transfer porridge to a bowl and add your favorite toppings.


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