Quinoa Snow Flakes

They’re light, they’re airy, they’re pressed, they’re quinoa flakes! Quinoa flakes come with all the essentials of quinoa but in a flake form! This pantry staple powerhouse is quickly becoming a popular grain. Our quinoa is cultivated atop soft Andes Mountain peaks and bathed in rich sunlight and chilly winds before they are pressed and turned into quinoa flakes. Suncore Foods® Snow Quinoa Flakes are a great alternative to oats and are great for using as breading or mixing into your favorite hot “oatmeals,” no-bake pastries, and baked goods!

INGREDIENTS: White Quinoa Flakes

NET WEIGHT: 8 oz.

BASIC COOKING DIRECTIONS:

- 1 cup of water for 1/2 cup of Suncore Foods® Snow Quinoa Flakes: 
- Boil water or milk and add a pinch of salt.
- Stir in the quinoa flakes.
- Cook the mixture over medium heat for about 6-8 minutes, while stirring occasionally.

STORE IN A DRY AND COOL PLACE, AWAY FROM DIRECT SUNLIGHT & MOISTURE

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