Purple Sweet Potato & Taro Yam Bread
Isn’t this beautiful? Visually alluring purple gradient loaf, pillowy soft & pull-apart Purple Sweet Potato & Taro Yam Bread with the perfect amount of sweetness. You’ll want to make them every week for breakfast, lunch, and dinner! Not only eye-catching but amazingly easy to make with under 10 . Incorporated Suncore Foods® Lilac Taro Yam & Purple Sweet Potato Powders to give its striking hue as well as make it tender. Each slice with its own uniquely gorgeous design and a real crowd-pleaser.
240g bread flour
120g milk of choice
3 tbsp condensed oat milk
2 tbsp sugar of choice
1 1/2 tsp active dry yeast
1/4 tsp salt
40g dairy free butter
10g Suncore Foods® Purple Sweet Potato Powder dissolved in 2-3 tsp water
5g Suncore Foods® Lilac Taro Yam Powder dissolved in 2-3 tsp water
1. In a stand mixer, add all ingredients except for butter. Mixing on low-medium speed with the hook attachment until the dough comes together, about 10 mins. Add butter, a few pieces at a time. Scrape down the bowl. Continue to kneading on medium speed for 10 mins until the dough is smooth.
2. Divide dough into 5, add dissolved Suncore Foods® Purple Sweet Potato Powder, Suncore Foods® Lilac Taro Yam Powder, and mix to desired colors. Continue kneading until it combined. Cover and let them proof for 1 hour until doubled in size.
3. Roll out the dough to equal-sized rectangles and then lay each layer on top of each other. Place the dough in the prepared loaf pan. Cover with tea towel and allow to double for a second time, about 1 hour. Bake at 190c for 30-35 minutes.