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Purple Sweet Potato Ebony Carrot Blackcurrant Mousse Cake

Impress your loved ones with this beautiful Purple Sweet Potato Ebony Carrot Blackcurrant Mousse Cake - a stunning creation colored in a seductive maroon hue made with Suncore Foods® Ebony Carrot and Purple Sweet Potato Powders. This cake's appearance will leave you in awe as it resembles a blossoming flower! It's not just the looks that win hearts; the poppyseed cake, black currant jelly, and mousse offer an explosion of flavors that will satisfy your cravings. Want to try it out for yourself? Check out our colorful powders, and discover the recipe where our powders can help you create this masterpiece. Trust us; this cake is a true showstopper!


Mousse: ⁣
120g coconut whipping cream ⁣ ⁣
35g blackcurrant purée ⁣
1 tsp agar agar powder ⁣⁣⁣
35g sugar of choice ⁣⁣⁣
150g dairy free white chocolate ⁣⁣⁣
120g whipped coconut cream ⁣ ⁣
3 tsp Suncore Foods® Purple Sweet Potato Powder

Chocolate Petals:
Dairy free white chocolate⁣
3-5 tsp Suncore Foods® Ebony Carrot Powder
3-5 tsp Suncore Foods® Purple Sweet Potato Powder

Blackcurrant Jelly: ⁣
120g blackcurrant ⁣
2 tbsp water ⁣
2 tbsp sugar of choice ⁣
1/2 tsp agar-agar powder ⁣

Poppyseed Cake - Dry Ingredients: ⁣
1 cup all purpose flour  ⁣
1 1/2 tbsp poppy seeds ⁣
3/4 tsp baking powder ⁣
1/2 tsp baking soda ⁣
1/8 tsp salt⁣

Poppyseed Cake – Wet Ingredients :
1/4 cup & 2 tbsp dairy free yogurt ⁣
90g unsweetened soy milk ⁣
1/2 cup sugar of choice 
1/4 cup melted dairy free butter or coconut oil 
1 tbsp vanilla extract ⁣


1. Mousse— Bring 120g coconut cream & blackcurrant purée to a boil, add in agar powder and cook until dissolved, whisking constantly. Pour hot mixture over the white chocolate, add Suncore Foods® Purple Sweet Potato Powder and whisk until smooth. Allow mixture to cool to room temperature. Add in the 175g whipped coconut cream and mix until smooth. ⁣Pour mousse mixture into a silicone mold, add blackcurrant jelly and poppyseed cake. Freeze overnight.⁣