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Matcha Cheesecake Bites

It’s Friyayyyyyy! These Matcha Cheesecake Bites with figs are perfect to celebrate the weekend! Made with Suncore Foods® Midori Jade Matcha Powder to achieve the beautiful hue & flavor, these delectable treats are sure to satisfy your sweet tooth. With the added sweet and succulent figs to these bites for a perfect balance of flavors. The result is a creamy and decadent dessert that will leave you feeling satisfied. BONUS, they're easy to make and only require a few simple  and enjoy the magic of Suncore Foods!


60g cookies/biscuits
30g dairy free melted butter
60g coconut whipping cream
120g dairy free cream cheese
45g sugar of choice
1 tsp vanilla extract
8g Suncore Foods® Midori Jade Matcha Powder dissolved in 3 tsp water
White chocolate whipped cream


1. Base — Place the cookies/biscuits in a food processor and process to small crumbs. Add the melted butter and pulse until combined. Firmly press the mixture into the base of the cupcake liner. Place in the freezer to set.

2. Filling — Beat the cream cheese, sugar, vanilla and dissolved Suncore Foods® Midori Jade Matcha Powder on medium speed until perfectly smooth and creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add whipping cream and whisk until no lumps and smooth.

3. Spread filling on the crust and refrigerate for at least 8 hours to set. Remove pie from the refrigerator. Pipe whipped cream on top and serve.