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Pink Pitaya & Red Beet Rose Panna Cotta

We love everything pretty in pink! These Pretty Pink Pitaya & Red Beet Rose Panna Cottas are the best way to start off this lovely 1st Monday of February. Panna Cotta is one of those sophisticated desserts that's simple enough to make and one of our favorite no-bake desserts—so elegant and will be a crowd pleaser at your next dinner party. Taste like delicious celebration & perfect to give to a loved one this Valentine's Day! 

Created by the wonderful Lenny. Check out her Instagram @vegamelon for more amazing recipes!


Panna cotta (makes 4):
1 can full-fat coconut milk
1/2 cup unsweetened vegan yogurt
3-4 tbsp maple syrup
1 cup strawberries, pureed
2 tsp agar-agar powder
1 tsp lemon zest
1 tsp Suncore Foods® Pink Pitaya Supercolor Powder
1 tsp Suncore Foods® Red Beet Supercolor Powder


1. Combine all the above ingredients in a saucepan and bring to a simmer while whisking frequently. Once the agar-agar is dissolved, whisk in 1/2 tsp pitaya powder. Remove from heat and pour half the mixture into a silicone mold or glass jars of your choice.

2. To the remaining mixture, whisk in 1/2 tsp beet powder and pour into the mold / separate glass jars. Place in the fridge to set for 2+ hours before serving.

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