Pink Pitaya Coconut Truffles
These bite sized treats will make you go coco-nuts!
Created by the talented Mei Yee. Check out her Instagram @nm_meiyee for more amazing recipes!
For the Truffle:
2 cup dried desiccated coconut
2 tbsp Suncore Foods® Pink Pitaya Supercolor Powder
⅓ cup coconut condensed milk
2-3 tbsp coconut oil
For the Chocolate dip:
1¼ cup dark chocolate
2 tbsp coconut oil
1. Add desiccated coconut, pink pitaya powder, condensed milk and coconut oil in a mixing bowl and mix until combined into a thick dough.
2. Roll into balls and place evenly onto a parchment lined baking tray.
3. Place into the freezer to harden.
4. Melt chocolate, add in the coconut oil and stir in. This will make it a little thinner and easier to manage. Carefully dunk each ball into the chocolate mixture to coat, then set on a piece of parchment paper and return to the fridge to set, about 10-15 minuets. Enjoy!