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Blooming Hearts Sponge Cake Bouquet

Love is in the air! This beautiful Blooming Hearts Sponge Cake Bouquet is the key to our hearts. Let's give the gift of love & deliciousness. You can magically turn flowers into a delicious cake with Suncore Foods® Ruby Red Radish and Midori Jade Matcha Powders. This beauty is almost too pretty to eat, you will find it the softest delicious cake! Say yes to flowers!


300g pancake mix
200g milk
2 eggs
1-3 tsp Suncore Foods® Ruby Red Radish Powder and Suncore Foods® Midori Jade Matcha Powder


1. Whisk pancake mix with milk and eggs. To half of the batter, add Suncore Foods® Ruby Red Radish Powder and bake in a quarter sheet pan at 140C for 11-12 min (you can also make pancakes the traditional way using a griddle).

2. Divide the remaining pancake batter into 2. To 1 portion, add Suncore Foods® Midori Jade Matcha Powder and bake in a 10x5” sheet pan or using a griddle. To the original pancake batter, pour into a dome pan and bake at 140C for 20 min.