6 Days Left to Our Winter Festive Celebration! Unwrap Joy with Suncore Foods!
Fun & Colorful Plant-Based Products 100% Women-Owned Small Business

YOUR SHOPPING BAG


Price
QTY

TOTAL

$0.00
Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD

*By deselecting shipping protection, Suncore Foods
is not liable for lost, damaged, or stolen items

GET SHIPPING ESTIMATES

Pastel Blackberry Mango Passion Fruit Cheesecake

How fun is this gorgeous and delicious Pastel Blackberry Mango Passion Fruit Cheesecake sprinkled with Suncore Foods® Amber Sparkly Passion Fruit Flakes! It's the perfect whimsical dessert for any party, celebration or magical fairies! Raw, vegan, plant-based and super easy to make! Absolutely the Better-Than-Almost-Anything fantasy-based dessert delight!

Ingredients

Base:
100g almonds, finely ground
1/4 tsp salt
1/2 tsp vanilla bean paste
1 tbsp organic maple syrup
50g melted unrefined coconut oil
30g coconut flour

Passion Fruit & Mango layer:
200g fresh ripe mango
1/2 tbsp Suncore Foods® Yellow Goldenberry Powder
3 tbsp Suncore Foods® Marigold Passion Fruit Powder & Seeds
2 tbsp Suncore Foods® Sparkly Amber Passion Fruit Flakes
1/2 lemon, juice
90g cashews, soaked
1 tsp vanilla bean paste
80g coconut cream from a can
60g coconut yogurt
2-3 tbsp pure maple syrup (adapt to the sweetness of your mango)
1/4 tsp salt

Blackberry layer:
100g fresh or frozen blackberries
90g cashews, soaked
1 tsp vanilla bean paste
1 tbsp Suncore Foods® Ebony Carrot Powder
1/2 lemon, juice
80g coconut cream from a can
80g coconut yogurt
2-3 tbsp pure maple syrup

Directions

1. Line the bottom of a 16cm spring pan.

2. Place all the ingredients in a food processor and blend until the mixture resemble wet sand.

3. Press the mixture into the pan and freeze whilst making the filling.

4. Passion Fruit & Mango Layer — Soak the cashews in hot water for at least 30 minutes (or overnight), rinse and drain.

5. Place all the ingredients in the food processor and blend until completely smooth. Should be dense but pourable. Pour over the base and freeze for one hour.

6. Blackberry Layer — Soak the cashews, rinse and drain. Mash the berries with a fork and pass through a sieve to remove the seeds. Place all the ingredients in the food processor and blend until completely smooth.

7. Pour the batter over the mango layer and freeze for at least 4 hours.

8. Remove from the freezer to thaw 1 hour before eating. Sprinkled with Suncore Foods® Amber Sparkly Passion Fruit Flakes before serve. Enjoy!