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No-Bake Pastel Blackberry Mango and Passion Fruit Cheesecake

How fun is this gorgeous and delicious No-Bake Pastel Blackberry Mango & Passion Fruit Cheesecake sprinkled with Suncore Foods® Amber Sparkly Passion Fruit Supercolor Flakes! It's the perfect whimsical dessert for any party, celebration or magical fairies! Raw, vegan, plant-based and super easy to make! Absolutely the Better-Than-Almost-Anything fantasy-based dessert delight!

Recipe and photo by the wonderful Yukiko. Check out her Instagram @foodie.yuki for more beautiful recipes! 

Ingredients

Base:
100g almonds, finely ground
1/4 tsp Suncore Foods® Rose Salt
1/2 tsp vanilla bean paste
1 tbsp organic maple syrup
50g melted unrefined coconut oil
30g coconut flour

Passion fruit & mango layer:
200g fresh ripe mango
2 tbsp Suncore Foods® Sparkly Amber Passion Fruit Supercolor Flakes
1/2 lemon, juice
90g cashews, soaked
1 tsp vanilla bean paste
80g coconut cream from a can
60g coconut yogurt
2-3 tbsp pure maple syrup (adapt to the sweetness of your mango)
1/4 tsp Suncore Foods® Rose Salt

Blackberry layer:
100g fresh or frozen blackberries
90g cashews, soaked
1 tsp vanilla bean paste
1/2 lemon, juice
80g coconut cream from a can
80g coconut yogurt
2-3 tbsp pure maple syrup

Directions

1. Line the bottom of a 16cm spring pan.

2. Place all the ingredients in a food processor and blend until the mixture resemble wet sand.

3. Press the mixture into the pan and freeze whilst making the filling.

4. Mango & passion fruit layer: soak the cashews in hot water for at least 30 minutes (or overnight), rinse and drain.

5. Place all the ingredients in the food processor and blend until completely smooth. Should be dense but pourable. Pour over the base and freeze for one hour.

6. Blackberry layer: soak the cashews, rinse and drain. Mash the berries with a fork and pass through a sieve to remove the seeds. Place all the ingredients in the food processor and blend until completely smooth.

7. Pour the batter over the mango layer and freeze for at least 4 hours.

8. Remove from the freezer to thaw 1 hour before eating.


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