Free Shipping for Orders $75USD or more in the contiguous USA
Feeling Good Superfood Eat Healthier & Live Happier

YOUR SHOPPING BAG


Price
QTY

TOTAL

$0.00
Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD

*By deselecting shipping protection, Suncore Foods
is not liable for lost, damaged, or stolen items

GET SHIPPING ESTIMATES

No-Bake Blackberry & Acai Berry Cake

This No-Bake Blackberry and Acai Berry Cake is so elegant and mesmerizing it's almost too good to be true! It's vegan, refined sugar-free and gluten free. Layers of coconut, açaí and blackberry and jelly, this cake is overflowing with flavor, and every cut is so satisfying! For the marvelous purples, our Suncore Foods® Amethyst Acai Berry Supercolor Powder was incorporated!

Ingredients

Base:
4 (65g) pitted medjool dates
1/2 cup (70g) almond
1/2 cup (50g) gluten-free rolled oats or Suncore Foods® Quinoa Flakes

Coconut layer:
3/4 cup full fat coconut milk
1/4 cup dairy free yogurt
1/2 tsp agar agar powder

Açai & blackberry layer:
100g blackberries
1/2 cup water
1/4 cup dairy free yogurt
1 cup full fat coconut milk
3 tbsp maple syrup
1 tbsp Suncore Foods® Amethyst Acai Berry Supercolor Powder
1 tsp agar agar powder

Coconut layer:
3/4 cup full fat coconut milk
1/4 cup dairy free yogurt
1/2 tsp agar agar powder

BlackBerry jelly:
100g blackberries
1/2 cup water
3 tbsp maple syrup
1/2 tsp agar agar powder

Directions

1. Line a loaf pan (8.5 x 4.5 x 2.75 inch) with parchment paper. In a food processor, add base ingredients and process until well combined. Transfer mixture into prepared pan, pressing firmly into the bottom. Place pan to the freezer to set while preparing the coconut layer.

2. Coconut layer: In a saucepan, bring coconut milk to a boil. Add agar-agar and stirring constantly, keep stirring until agar completely dissolve. Then lower the heat and whisk in yogurt. Let simmer for 1 min. Turn off the heat and allow mixture to cool slightly. Pour mixture over the base. Chill in the fridge to set.

3. Açai layer: add berries and water into blender, and blend until smooth. In a saucepan, bring coconut milk and blackberry purée to a boil. Add agar-agar, açai powder and stirring constantly, keep stirring until agar completely dissolve. Then lower the heat and whisk in yogurt and maple syrup . Let simmer for 1 min. Turn off the heat and allow mixture to cool slightly. Pour mixture over the set coconut layer. Place in the fridge to set.

4. Blackberry jelly: In a saucepan, bring water and blackberries to a boil. Add agar-agar and stirring constantly, keep stirring until agar completely dissolve. Then lower the heat and whisk in maple syrup. Let simmer for 1 min. Turn off the heat and pour mixture over the top of the set blackberry layer. Transfer the pan to the fridge and leave to solidify.


Leave a Comment