Matcha Supercolor Toasted Coconut Chia Pudding Jars
This quick & easy, healthy, creamy Matcha Coconut Chia Pudding Jar is full of delicious fiber and healthy fats to keep you satisfied all morning! It's perfect with homemade granola and fresh fruit. Made with Suncore Foods® Premium Midori Jade Matcha Supercolor Powder to create the beautiful green color, and is an antioxidant powerhouse that can help you stay energized throughout the day. To top it all off, sprinkled with homemade granola made from Suncore Foods® Toasted Coconut Chips and Rose Salt. Get your spoons ready to dip into this dream of breakfast!
Recipe and photo by our brand ambassador Mei Yee. Check out her Instagram @nm_meiyee for more magnificent recipes!
3 tbsp Suncore Foods® White Chia Seeds
1 tsp Suncore Foods® Premium Midori Jade Matcha Supercolor Powder
2 tbsp maple syrup
1/2 cup unsweetened soy milk
2 1/2 cups gluten free rolled oats
1/2 cup almonds
1/2 cup cashews
1/3 cup Suncore Foods® Toasted Coconut Chips
1/2 cup pure maple syrup
1/4 cup coconut oil
1 tsp vanilla bean extract
1/2 tsp Suncore Foods® Rose Salt
1. Whisk all Chia Pudding ingredients until well combined. Place chia pudding in resealable containers and refrigerate for at 2 hours or overnight.
2. For Granola. Preheat oven to 180 degrees celsius. Line baking sheet with parchment paper. In a large bowl, combine all granola ingredients. Stir until all the oats and nuts are well coated. Press mixture onto lined parchment paper, spread into flat layer. Bake for 30-35 minutes or until golden brown. Remove from the oven. Let cool completely before breaking apart. Enjoy!