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Super Fluffy Spelt Pancakes Topped with Toasted Coconut Chips

What better way to start the day than with positively delectable light, moist, and super fluffy pancakes topped with crunchy Suncore Foods® Toasted Coconut Chips. It is the perfect tropical getaway vibes that you just may be able to drift off to a deserted island even if for a short while.

Recipe and photo by the wonderful Yukiko. Check out her Instagram @foodie.yuki for more beautiful recipes! 

Ingredients

Dry:
2 cups spelt flour
2 tsp baking powder
1/2 tsp baking soda

Wet ingredients:
2 tbsp butter/ vegan butter, Melted
2 tbsp honey/agave or rice syrup
1/2 tsp Suncore Foods® Rose Salt
1 tsp vanilla bean paste
1 cup vegan buttermilk*
1/2 cup + 2 tbsp almond milk
*1 cup almond or soy milk + 1.5 tbsp lemon juice

Topping:
Suncore Foods® Toasted Coconut Chips

Directions

1. In a medium bowl, combine spelt flour, baking powder, baking soda and salt.

2. In a small bowl, combine the wet ingredients. Stir to combine.

3. Pour the wet ingredients over the dry ingredients and whisk to combine.

4. Don't over mix! Lumps are fine.

5. Heat a small non- stick pan (12cm) on medium heat.

6. Drop about 2 tbsp of the batter and bake on each side for 2 minutes or until golden brown.

7. Toppings: coconut yogurt, Suncore Foods® Toasted Coconut Chips , maple syrup, blueberries.


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