Matcha Cake with Pink Pitaya Ice Cream Layer Cup
Wait a minute, can we talk about how amazing these Matcha Cake with Pink Pitaya Ice Cream Layer Cups are? These adorable treats have Suncore Foods® Midori Jade Matcha AND Pink Pitaya Supercolor powder, talk about the best of both worlds! With stunning greens and delicate pinks, this snack will be the talk of the town. Each layer is so delicious and the flavors complement each other so well, the next time you're in need of a snack give this one a try!
Recipe and photo by the lovely Renee. Check out her Instagram @foodie_renee for more beautiful recipes!

Ingredients
For the panna cotta (bottom layer):
2 cups heavy cream/full fat coconut milk
1 tsp agar agar powder
1/2 cup yogurt
1/4 cup honey
1 tsp Suncore Foods® Pink Pitaya Powder
2/3 cup cake flour
2 tsp Suncore Foods® Midori Jade Matcha Powder
3 large eggs
1 tsp vanilla
1/3 cup coconut sugar
10g honey
2 1/2 tbsp milk
1 1/2 tbsp butter
For the ice cream (top layer):
2 cup heavy cream /full fat coconut milk
1/2 cup powder sugar
2 tsp Suncore Foods® Pink Pitaya Powder
1/4 cup white chocolate
Directions