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Emerald Pandan Supercolor Madeleines

If you like regular madeleines then you're going to love these Emerald Pandan Madeleines! A twist on the classic French Madeleines, these are coated with Suncore Foods® Emerald Pandan Leaf Supercolor Powder for the perfect green and matcha-vanilla fragrant finish. Go get yourself some of this buttery and delicious treat.

Recipe and photo by our brand ambassador Mei Yee. Check out her Instagram @nm_meiyee for more magnificent recipes!

Ingredients

Dry ingredients:
1/2 cup or 60g cake flour
2 tbsp or 15g almond meal ⁣
1 tbsp or 8g cornstarch
1/2 tbsp or 4g Suncore Foods® Emerald Pandan Leaf Supercolor Powder
1/4 cup or 50g sugar of choice
1 tsp or 4 g baking powder

Wet ingredients:
1 or 43g flax egg⁣
(1 tbsp or 6g flaxseed meal with 2 1/2 tbsp or 37g water) ⁣
2 tbsp or 35g yogurt
1/2 tbsp or 10g maple syrup ⁣
1 tsp or 4g vanilla extract
75g dairy-free butter ⁣

100g dairy-free white chocolate:
2-3 tsp Suncore Foods® Emerald Pandan Leaf Supercolor Powder


Directions

1. In a large mixing bowl, combine all dry ingredients and set aside. ⁣
Whisk together wet ingredients. Then pour wet ingredients to dry. Gently mix until just combined. Refrigerate the batter at least 20 minutes or until batter is thicken.⁣

2. Brush Madeleine pan with melted vegan butter. Scoop about 1 tsp batter into mini moulds Bake at 170c preheated 10-12 minutes until edges begin to become a little golden. Allow Madeleines to cool slightly and transfer to a cooling rack to cool completely. ⁣

3. Combine melt chocolate, pandan powder and mix well. Dip Madeleine into the melted chocolate. Place in fridge to set.⁣


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