Free Shipping for Orders $75USD or more in the contiguous USA
Feeling Good Superfood Eat Healthier & Live Happier

YOUR SHOPPING BAG


Price
QTY

TOTAL

$0.00
Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD

*By deselecting shipping protection, Suncore Foods
is not liable for lost, damaged, or stolen items

GET SHIPPING ESTIMATES

Marigold Passion Fruit Madeleines

Fall in love with these heavenly made batch of treats bursting with sweet & tart tropical flavor made with the addition of Suncore Foods® Marigold Passion Fruit Supercolor Powder & Seeds that delivers big on flavors and definitely a crowd-pleaser. Refreshing, stunningly delicious, and vibrant Marigold Passion Fruit Madeleines with golden crisp edges, moist and pillow soft center, and topped it off with passion fruit white chocolate glaze. It’s the perfect summer treat to serve for dessert or as a simple snack.

Ingredients

Dry Ingredients:
70g cake flour
16g cornstarch
50g sugar of choice
1 tsp (4g) baking powder
3 tbsp Suncore Foods® Marigold Passion Fruit Supercolor Powder & Seeds

Wet Ingredients:
45g condensed coconut milk
35g soy milk
1 tsp vanilla extract
1 tbsp Suncore Foods® Marigold Passion Fruit Supercolor Powder & Seeds
75g dairy-free butter melted & room temperature

Passion Fruit Filling:
150g passionfruit pulp
45g cane sugar

 

Directions

1. In a saucepan, add passion fruit and sugar. Cook over a medium heat. Until sugar is dissolved, Stirring constantly. Let it simmer until the liquid is reduced and thickened.

2. Madeleines — In a large mixing bowl, combine all dry ingredients and set aside. Whisk together condensed milk, soy milk and vanilla. Then pour wet mixture to dry. Gently mix until just combined. Add marigold passion fruit powder, and melted butter, mix to combine. Refrigerate the batter at least 30 minutes or until batter is thicken.

3. Brush Madeleine pan with melted butter. Fill Madeleine pan with batter. Top with passion fruit filling and cover with more batter. Bake at 170c preheated 12-15 minutes until edges begin to become a little golden. Allow Madeleines to cool slightly and transfer to a cooling rack to cool completely.


 


Leave a Comment