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Butterfly Pea Flower & Jasmine Infused Pudding with Butterfly Pea Flower Tapioca Pearls

An amazing full-bodied, refreshing, and blue-tiful way to treat yourself on this lovely hump day! Combines the stunning color of Suncore Foods® Blue Butterfly Pea Supercolor Powder & Butterfly Pea Flowers Superbloom with the bright floral flavor of Suncore Foods® Jasmine Flowers Superbloom, this Butterfly Pea Flower & Jasmine Infused Pudding with Butterfly Pea Flower Tapioca Pearls is a sure way to satisfy you with both its flavor and beauty. Of course, with Suncore Foods® incredible collection of Supercolor Powders & products  – – the imagination is unlimited, so go and experiment!

Ingredients

Butterfly Pea Flower Tea: ⁣
Combine 1 1/2 cups hot water
1-2 tbsp Suncore Foods® Butterfly Pea Flowers Superbloom

Boba:⁣
100g tapioca starch ⁣
10g sugar⁣
65g Suncore Foods® Butterfly Pea Flowers Superbloom Tea

Butterfly Pea Flower Jelly:
3/4 cup Suncore Foods® Butterfly Pea Flowers Superbloom Tea
1/4 cup maple syrup
1/2 tsp agar powder

Butterfly Pea Infused Coconut Pudding:
120g coconut milk ⁣
3 tbsp maple syrup ⁣
1/2 tsp agar powder ⁣
1/4 tsp Suncore Foods® Blue Butterfly Pea Supercolor Powder

Jasmine Infused Coconut Pudding:
120g coconut milk
3 tbsp maple syrup
1/2 tbsp Suncore Foods® Jasmine Flowers Superbloom
1/2 tsp agar powder

 

Directions

1. Butterfly Pea Flower Tea — Combine 1 1/2 cups hot water and 1-2 tbsp Suncore Foods® Butterfly Pea Flowers Superbloom, leave to brew for 10 mins.

2. Boba — Place tapioca starch and sugar into a bowl. Set aside.⁣

3. Bring butterfly pea flower tea to a boil. Pour hot tea to tapioca mixture, quickly mix the mixture with chopsticks, knead the dough until it becomes uniform, soft and elastic. Add more tapioca starch if needed.⁣

4. Cut dough into small cubes and roll each into a ball. Lightly dust balls with tapioca flour.⁣

5. In a medium pot, boil enough water to cover the tapioca balls. Add the tapioca balls into the water. Stirring to prevent sticking. Let boil until tapioca balls float to the top. Reduce the heat to low, cover with lid, let simmer for 15 mins. Turn off the heat, keep the lid on, let sit for 10 mins. Drain the tapioca pearls, add 2 tbsp of sugar to prevent sticking.⁣

6. Jelly — Add butterfly pea flower tea to a saucepan, bring up to a boil. Add agar powder, and cook until dissolved. Whisk in maple syrup and continue to simmer for 1 min. Turn off the heat. Pour jelly into serving glass, refrigerate until set. ⁣

7. Jasmine Infused Coconut — Add coconut milk, jasmine blossoms milk to a saucepan, bring up to a boil. Which in agar powder and maple syrup. Continue to simmer for 1 min. Allow to cool. Remove jasmine flowers. Pour mixture over the coconut butterfly pea layer. Refrigerate until set.


 


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