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Lychee & Hibiscus Flower Jelly

Bloom with sweetness and deliciousness! These stunning Lychee & Hibiscus Flower Jelly are one of a kind. Just a glance at this beauty, and we are falling in love. Let's make magic happen with Suncore Foods® Fuchsia Hibiscus Supercolor Powder, and create this lovely peachy pink color. Start with a milky jelly layer, add fresh lychee, and top it off with a beautiful pink jelly layer! This beautiful delight will bring a 5-star restaurant-worthy experience to your dinner table. Get ready to impress your loved one with this exquisite recipe! Live life in full bloom!

Ingredients

Lychee & Milk Layer:
150g soy milk
1/4 cup Lychee syrup from canned lychee
1 tsp agar agar powder

Hibiscus Flower Jelly:
3/4 cup water
1/4 cup lychee syrup from canned lychee
1 tsp agar agar powder
1/4 tsp Suncore Foods® Fuchsia Hibiscus Supercolor Powder

Fresh or canned lychees

Directions

1. Milk layer — Add milk to a saucepan, bring up to a boil. Add agar powder, and cook until dissolved, whisking constantly. Whisk in lychee syrup continue to simmer for 1 minute. Turn off the heat.

2. Jelly — Add water to a saucepan, bring up to a boil. Add agar powder, and cook until dissolved, whisking constantly. Whisk in lychee syrup continue to simmer for 1 minute. Turn off the heat. Add Hibiscus powder and mix until dissolved.

3. Cover cups with plastic wrap, pour the lychee milk mixture into the cups, let set for a few minutes, add the lychee and let this layer set at room temperature. Don't let it set solid completely or the next layer will not cling to it and will separate when you unmold. Proceed to pour the Hibiscus lychee jelly mixture. Take the edge of the plastic wrap and remove from the cup. Hang up the jelly and let it set solid completely. Transfer to the fridge for at least 2 hours before serving. Enjoy!


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