Ebony Carrot Purple Swirl Bread
Homemade bread hot & fresh out of the oven forever and always will be our favorite and this is the definition of comfort food. The smell alone will captivate a large crowd and this impressive soft & tender with the most unbelievable hypnotizing swirls throughout will bring a touch of fun to every meal! There is nothing quite like this. So satisfying and easier to make than you might think. Only requires a handful of basic including Suncore Foods® Ebony Carrot Supercolor Powder to achieve the majestic hues of purple. Spread with soft butter, peanut & jam, or your favorite toppings and there’s nothing better!
Makes 1 Loaf
1 tsp active dry yeast
2 tsp sugar
1/4 tsp Suncore Foods® Rose Salt
360g bread flour
25g coconut oil or butter
8g Suncore Foods® Ebony Carrot Supercolor Powder *dissolved in 1-2 tsp water
1. In a stand mixer, combine all ingredients except for coconut oil/butter. Cover and let sit for 20mins. Then turn on the mixer, add the oil/butter mix on low-medium speed with the hook attachment until the dough comes together, about 10 mins. Remove half of the dough from the mixer, set aside. Add dissolved carrot powder into the half dough and continue kneading until it combined. Knead plain dough and purple dough into balls. Cover let them proof for 1 hour until doubled in size.
2. Transfer to a clean surface. Form the dough into a ball and let it rest for 10 mins. Roll out dough until they form thin rectangle. Place purple dough on top of the white dough and begin rolling up the dough along the wide/long side of the rectangle. Place dough in a bread pan and let rise until doubled in size, about 1 hour. Bake at 180c for 35 minutes.