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Easter Egg Poppyseed Cookies

No bunny can keep us from finding all these eggs! These festive and delicious Easter Egg Poppyseed Cookies will make your little ones hop around with joy! Decorate a different kind of egg with Suncore Foods® Blue Butterfly Pea Supercolor Powder this year!  Bring your family together, and celebrate this holiday with a wholesome activity with a sweet ending. It's easy to get creative this Easter with an endless possibility of colors with our array of Supercolor Powders! Have an egg-citing Easter egg hunt. 

Ingredients

Poppyseed Cookies:
240g all purpose flour
60g powdered sugar
100g dairy free butter
15g lemon juice
30g soy milk
1 tsp lemon extract
1 tbsp poppyseed
1/4 tsp Suncore Foods® Rose Salt

Icing:
4 tbsp aquafaba
1/2 tsp cream of tartar
1 tsp vanilla extract
3 cups sifted powdered sugar
2 tsp Suncore Foods® Blue Butterfly Pea Supercolor Powder for the color

Directions

1. Cookie — In a large bowl add flour, powered sugar , salt and butter, mixing until combined. Add in lemon juice, milk, lemon extract and mix until the dough comes together. Wrap cookie dough with cling wrap and refrigerate for 20 mins. Preheat oven to 170c. Roll dough out onto a piece of parchment paper and cut out the dough using a cookie cutter. Bake cookies for 10 mins. Allow cookies to cool completely.

2. Make the Icing — In a stand mixer, beat aquafaba with cream of tartar and salt until foamy. Add all powdered sugar and beat on low speed until thick. Thin the icing with water and dissolved butterfly pea powder to the desired consistency and colors.

 


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