Feeling Good Superfood Eat Healthier & Live Happier

YOUR SHOPPING BAG


Price
QTY

TOTAL

$0.00
Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD


GET SHIPPING ESTIMATES

Double Layered Raw Cheesecake

With a Double Layered Raw Cheesecake this beautiful, there's always a reason to celebrate!

Created by the beautiful Eliza. Check out her Instagram @jadoresmoothies for more amazing recipes!

Ingredients

Crust:
200 g dates
½ c rolled oats
½ c Suncore Foods® Quinoa Flakes 
½ c walnuts 
1 tbsp water if needed 

Berry Filling:
1½ c cashews soaked overnight
1-2 tbsp Suncore Foods® Sapphire Wolfberry Supercolor Powder 
4 tbsp lemon juice 
6 tbsp coconut oil 
⅔ c coconut cream 
3 tbsp maple syrup (agave..)
1 c blueberries 

Pandan filling:
1½ c cashews soaked overnight
1-2 tbsp Suncore Foods® Pandan Leaf Supercolor Powder 
4 tbsp lemon juice 
3 tbsp coconut oil 
⅔ c coconut cream 
3 tbsp maple syrup (agave..)
1½ avocado 

Directions

1. To make the crust, combine all ingredients. Firmly and evenly press the mixture into pan; refrigerate.

2. To make the berry filling, blend together all ingredients until smooth and creamy. Pour mixture over the refrigerated crust and spread evenly; refrigerate for 15 minutes.

3. To make the pandan filling, blend together all ingredients until smooth and creamy. Pour mixture over first cheesecake layer and spread evenly; refrigerate until solid.

4. Once your cheesecake has set, remove it from the refrigerator, serve and enjoy!

 


Leave a Comment