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Creamy Cauliflower Rainbow Soup

It's soup season! Bring on all of the soup-er cozy bowls! We're kickin' off this season with a Creamy Cauliflower Rainbow Soup that looks like confetti in a bowl. Gina added a dash of an assortment of Suncore Foods® Supercolor Powders to give this soup the perfect pop of color.

Created by the fabulous Gina. Check out her Instagram @healthylittlevittles for more breathtaking recipes!

Ingredients

24 oz cauliflower florets
1 cup slivered, blanched almonds
1 heaping cup potato, peeled and diced
½ cup leek, diced (white part only)
2.5 cups unsweetened almond milk (or other plant milk)
½ cup vegetable broth
1 tbsp grapeseed oil
½ tsp Suncore Foods® Rose Salt

Garnishes:
Suncore Foods® Pink Pitaya Supercolor Powder
Suncore Foods® Garnet Elderberry Supercolor Powder
Suncore Foods® Blue Butterfly Pea Flower Supercolor Powder
Suncore Foods® Emerald Pandan Leaf Supercolor Powder
Suncore Foods® Sunglow Goji Berry Supercolor Powder
Suncore Foods ®Yellow Goldenberry Supercolor Powder
Golden raisins
Slivered blanched almonds
Parsley (opt)

Directions

1. In a large saucepan, steam your cauliflower and potato with a little bit of water on the bottom for about 15 minutes until soft.

2. Add almond milk, broth, olive oil, salt, leek, almonds, and the cauliflower potato mixture to your blender (in that order!) and blend on high until smooth. If you don't have a Vitamix A3500 machine, you may need to reheat and reblend.

3. Spoon your soup into bowls, sprinkle some of each supercolor powder, then garnish with golden raisins and slivered blanched almonds


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