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Matcha Mint Cacao Nib Ice Cream

Get the best of both worlds with the perfect flavor combo of Matcha and chocolate! This delectable Matcha Mint Cacao Nib Ice Cream will have you saying ice dream! This recipe calls for a dash of Suncore FoodsⓇ Premium Midori Jade Matcha Supercolor Powder, Cacao Nibs, and Rose Salt. It's always a good time for ice cream so you'll definitely want two scoops...or maybe 3!

Recipe and photo by our brand ambassador Mei Yee. Check out her Instagram @nm_meiyee for more magnificent recipes!


2 cans full fat coconut milk
⅓ cup maple syrup
½ tbsp Suncore Foods® Premium Midori Jade Matcha Supercolor Powder (dissolved in 1 tbsp water)
½ cup condensed coconut milk
1 tsp peppermint extract
¼ tsp Suncore Foods® Rose Salt

Suncore Foods® Cacao Nibs


1. Add all ingredients in w blender and blend on high until the mixture is smooth.

2. Pour the mixture into an ice cream maker and churn according to your manufacturer’s instructions. Transfer to an airtight, freezer-friendly container and freeze for at least 2 hours, or until completely frozen. Enjoy.

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