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Coconut Matcha Rose Ice Cream

Life is like an ice cream. Enjoy before it melts! Make the best and delicious Matcha Green Tea Rose Ice cream at home with this easy recipe using just a few at home and the best part, you don’t need an ice cream maker to make this creamy dessert. This homemade ice cream is fantastically wonderful, flavorful, and seriously delicious using Suncore Foods® high quality Japanese Premium Midori Jade Matcha Supercolor Powder. The perfect balance of sweetness, strong quality matcha taste, and oh so satisfying! 


Serving Size 8

1 cup raw cashews flash soaked in boiling water for 30 minutes or overnight
1 can full fat coconut cream or milk
1/2 cup cashew milk or almond milk
1/2 cup maple syrup
2 tbsp of high quality Suncore Foods® Premium Midori Jade Matcha Supercolor Powder
2 tsp rose water made with Suncore Foods® Rose Petals Superbloom
Topped with Suncore Foods® Rose Petals Superbloom



1. Drain the water from the cashews and transfer them to the high speed blender. Add the coconut cream, nut milk, maple syrup, matcha and rose water and blend in the blender until the mixture is super smooth.

2. Transfer the mixture into loaf pan and freeze for 3-4 hours before serving. Store the ice cream in an airtight container for up to 2 weeks. Enjoy!


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