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Marbled Crystal Dumplings

Feast on the beautiful rainbow this weekend! Add a pop of color to your weekend celebration with these Marbled Crystal Dumplings colored deliciously using Suncore Foods® Velvet Red Beet & Autumnal Baked Yam Supercolor Powders. Visually appetizing fancy and super delicious colorful crystal steamed dumplings are super easy to make and so fun to eat! 

Ingredients

Pink Dough Ingredients:
65g wheat starch
15g potato starch
130g boiled water
3g oil
2 tsp Suncore Foods® Velvet Red Beet Supercolor Powder

Yellow Dough Ingredients:
65g wheat starch
15g potato starch
130g boiled water
3g oil
2 tsp Suncore Foods® Autumnal Baked Yum Supercolor Powder

Filling:
1/2 cup zucchini, sliced
1/2 cup wood ear mushroom, diced
1/2 cup diced carrots
1 tbsp ginger, minced
1 cup firm tofu, drained & crumbled
2 tbsp soy sauce
1 tsp sesame oil
½ tsp ground pepper

 

Directions

1. Add vegetables in a bowl with pinch of salt and mix well. Drain the juice after 10 minutes. Add the rest ingredients and mix until well-incorporated. Set aside.
Make the dough

2. In a big bowl, add wheat starch, potato starch, Red Velvet Beet Powder, salt and oil.

3. Pour in boiled water. Stir well with a pair of chopsticks, then knead with hands into a smooth, soft dough. Follow the same process for the yellow dough.

4. Roll the pink dough into a long even log. Shape the yellow dough into a rectangle sheet. Wrap the log with the rectangle sheet and roll it thinner and longer.

5. Cut the rope into small pieces and press each piece into a small disc. Then use a rolling pin to flatten it into a thin disc.

6. Place a tablespoon of filling in the middle of a wrapper and seal the wrapper.

7. Place them into the steamer basket and boil a pot of water. Place the basket in when the water is boiling. Cook over medium heat for 6 minutes (do not overcook).


 


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