Chocolate Quinoa Muffins
Looking for something to pair with your coffee or even just as a snack? You're in the right place! These Chocolate Quinoa Muffins are perfect for any time, any place. Incorporated Suncore Foods® Organic Quinoa Flakes into the batter for a fluffy chocolaty superfuel muffin!
Recipe and photo by our brand ambassador Mei Yee. Check out her Instagram @nm_meiyee for more delicious recipes!
Recipe makes 9-10 muffins
1 1/2 cups gluten free flour
3/4 cup Suncore Foods® Organic Quinoa Flakes
1/4 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp Suncore Foods® Rose Salt
1 1/4 cups plant milk soy, rice, oat, coconut milk
1/2 cup coconut oil
1/3 cup rice malt syrup or maple syrup
1/2 cup diced Strawberries
1-2 tbsp dairy free chocolate chips
1. Preheat oven to 170 celsius. Prepare the muffin pan. Set aside.
2. In a large bowl, combine flour, quinoa flakes, cocoa powder, baking soda, baking powder and salt, Whisk to combine. Then pour in milk, coconut oil, rice malt syrup and mix until incorporated.Scoop muffin batter into prepared muffin tins. About 3/4 full. Gently tap the muffins tin. This step removes any errant air bubbles. Then top with strawberries and chocolate chips.
3. Bake at 170 celsius until a toothpick can be inserted and come out clean, about 20-25 minutes. Remove muffin tin from the oven. Let muffins cool for 5-10 minutes before serving.